Did you know that Goch Chilli Sauces are gluten-free?
Gluten-free excludes the protein gluten which is found in grains such as wheat, barley and rye. A gluten-free diet is used to treat anyone intolerant to gluten as presence of gluten causes inflammation in the small intestines.
Gluten-free foods can have a variety of health benefits, such as improving cholesterol levels, promoting digestive health, and increasing energy levels, if you have a gluten intolerance.
So keep tickling those taste with natural goodness and enjoy good health...
Ellesmere Food & Drink Festival 2015
...artisan, delicious & fabulous!