RECIPES
Ollie's Yummy Habanero Perfection Pizza
For the base:
300g strong bread flour,
1 tsp instant yeast (from a sachet or a tub),
1 tsp salt,
1 tbsp olive oil, plus extra for drizzling
For the Pizza sauce
100ml passata
1 tsp Goch Habanero Perfection Chilli Sauce (Hot!)
For the topping
125g ball mozzarella, sliced
A handful grated goats cheese
Chopped pineapple
Sliced Ham
A handful of halved cherry tomatoes (optional)
To finish
handful basil leaves (optional)
Instructions
Make the base:
Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth.
Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it’s not essential for a thin crust.
Make the sauce:
Mix the passata and Goch Habanero Perfection Chilli sauce together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.
Roll out the dough:
If you’ve let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin.
The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.
Top and bake:
Heat oven to 240C/fan 220C /gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with ham, pineapple, cheese (and tomatoes - optional), drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp.
Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.
For the Green Salad
1 mixed greens, such as radicchio, baby spinach, bettrude leaves, red leaf and lettuce
For the Dressing
1 teaspoon Goch Chilli Sauce
Juice of half a lemon
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 teaspoon of honey (optional)
Coarse salt, to taste
Ground pepper, to taste
To finish
Orange/ lemon slice (optional)
Goch Authentic Green Salad
Instructions
Clean and dry the green salad
Unless using prewashed greens, clean the green salad by swishing them through a large bowl or in a sink filled with cool water. The clean greens will rise to the surface; the sand and sediment will fall to the bottom of the bowl or sink.
Wash away the sand and sediment, lift greens from water and transfer to a salad spinner; spin until dry.
Tear lettuces into bite-sized pieces.
Make the dressing
Combine vinegar, lemon juice, salt, pepper, and honey if using, in a small jar; shake to blend.
Add oil, and shake again until emulsified.
For best results, use four parts greens to one part dressing and three parts oil to one part acid (vinegar, citrus juice, or a combination of both).
Serve
Add a slice of fresh lemon (or orange) to serve
Fall in love with breakfast
Kick start your day with FIRE in your belly!
Just add a teaspoon of Goch Chilli Sauce to your free-range eggs, or Simply spread
our delicious Chilli Jam or Spicy Marmalade on your toast and croissants and enjoy!
Try our Goch Spicy Beans on Toast
Preparation: 5mins Cook: 15 mins Serves: 2 Energy: 230 Kcal
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½ tbsp olive oil, plus extra for drizzling
-
1 spring onion, chopped
-
½ small red pepper, thinly sliced into strips
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1 teaspoon Goch Chilli Sauce. (We recommend ½ tsp if using our Habanero, Scotch Bonnet Burst or Naga Chilli Sauces)
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2 large fresh tomatoes (chopped)
-
210g can of beans or chickpeas (drained)
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2 slices seeded whole-wheat bread
-
Finely chopped parsley to garnish
Instructions:
Heat the oil in a small pan, add the onion and pepper, and fry for about 5 minutes, until soft.
Add the Goch Chilli Sauce to the pan, along with the tomatoes, beans/chickpeas, and some seasoning.
Bring to a simmer and cook for 5-10 mins or until slightly reduced and thickened.
Toast the bread and drizzle with a little oil.
Plate the beans or chickpeas over the toast
Garnish with the chopped parsley and serve
Benefits
Quick & Easy. Delicious & Healthy. Suitable for Vegetarians.
Quick, Simple & Tasty Soup
Preparation time: 10 min - Serves 2
Ingredients
1 carton of fresh soup of choice
(We chose, New Covent Garden Hearty
Five Vegetable Soup, 700G
priced at £2.35 from TESCO)
½ tsp Habanero Perfection or Scotch Bonnet Burst Chilli Sauce
or 1 teaspoon of Birds’ Eye Twist, Jalapeno Sweet,
Cayenne Fresh or Serrano Fruit Chilli Sauce
2 wholegrain bread rolls
Instructions
Prepare the soup according to instructions on the pack.
Microwave (From Chilled): 900W (High 100%).
Give the carton a good shake, open it up and pour it into a microwavable bowl.
Microwave for 4 minutes, stand for 30 seconds then stir.
Microwave for a further 3 minutes and stand for 1 minute.
Add Goch sauce and stir to combine, and then serve with the bread rolls
Hob (From Chilled): Ready in 5 minutes.
Give the carton a good shake, open and pour it into a saucepan.
Heat gently for 5 minutes, stirring frequently, but don't let it boil.
Add Goch sauce and stir to combine, and then serve with the bread rolls
Benefits
Quick, easy, refreshing, healthy and a great recipe for busy people
