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Ollie's Yummy Habanero Perfection Pizza




For the base:


300g strong bread flour, 

1 tsp instant yeast (from a sachet or a tub), 

1 tsp salt, 

1 tbsp olive oil, plus extra for drizzling

For the Pizza sauce

100ml passata

1 tsp Goch Habanero Perfection Chilli Sauce (Hot!)


For the topping


125g ball mozzarella, sliced


A handful grated goats cheese

Chopped pineapple

Sliced Ham

A handful of halved cherry tomatoes (optional)




To finish


handful basil leaves (optional)








Make the base:

Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough.  Turn onto a lightly floured surface and knead for 5 mins until smooth. 

Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it’s not essential for a thin crust.


Make the sauce:

Mix the passata and Goch Habanero Perfection Chilli sauce together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.


Roll out the dough:

If you’ve let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin.

The dough needs to be very thin as it will rise in the oven.  Lift the rounds onto two floured baking sheets.


Top and bake:

Heat oven to 240C/fan 220C /gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with ham, pineapple, cheese (and tomatoes - optional), drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp.


Serve with a little more olive oil, and basil leaves if using.   Repeat step for remaining pizza.



For the Green Salad

1 mixed greens, such as radicchio, baby spinach, bettrude leaves, red leaf and lettuce


 For the Dressing

1 teaspoon Goch Chilli Sauce

Juice of half a lemon 

1 tablespoon balsamic vinegar

2 tablespoons olive oil

1 teaspoon of honey (optional)

Coarse salt, to taste

Ground pepper, to taste


To finish

Orange/ lemon slice (optional)

Goch Authentic Green Salad



Clean and dry the green salad

Unless using prewashed greens, clean the green salad by swishing them through a large bowl or in a sink filled with cool water. The clean greens will rise to the surface; the sand and sediment will fall to the bottom of the bowl or sink.


Wash away the sand and sediment, lift greens from water and transfer to a salad spinner; spin until dry.

Tear lettuces into bite-sized pieces. 


Make the dressing

Combine vinegar, lemon juice, salt, pepper, and honey if using, in a small jar; shake to blend.


Add oil, and shake again until emulsified.


For best results, use four parts greens to one part dressing and three parts oil to one part acid (vinegar, citrus juice, or a combination of both).




Add a slice of fresh lemon (or orange) to serve 


Fall in love with breakfast 

Kick start your day with FIRE in your belly!

Just add a teaspoon of Goch Chilli Sauce to your free-range eggs, or Simply spread

our delicious Chilli Jam or Spicy Marmalade on your toast and croissants and enjoy!

Poached Egg Sandwich
Croissant Sandwich
Croissants and Jam

Try our Goch Spicy Beans on Toast

Preparation: 5mins        Cook: 15 mins               Serves: 2          Energy: 230 Kcal

  • ½ tbsp olive oil, plus extra for drizzling

  • 1 spring onion, chopped

  • ½ small red pepper, thinly sliced into strips

  • 1 teaspoon Goch Chilli Sauce. (We recommend ½ tsp if using our Habanero, Scotch Bonnet Burst or Naga Chilli Sauces)

  • 2 large fresh tomatoes (chopped)

  • 210g can of beans or chickpeas (drained)

  • 2 slices seeded whole-wheat bread

  • Finely chopped parsley to garnish



Heat the oil in a small pan, add the onion and pepper, and fry for about 5 minutes, until soft.

Add the Goch Chilli Sauce to the pan, along with the tomatoes, beans/chickpeas, and some seasoning.

Bring to a simmer and cook for 5-10 mins or until slightly reduced and thickened.

Toast the bread and drizzle with a little oil.

Plate the beans or chickpeas over the toast

Garnish with the chopped parsley and serve



Quick & Easy. Delicious & Healthy. Suitable for Vegetarians.

Quick, Simple & Tasty Soup

Preparation time: 10 min - Serves 2



1 carton of fresh soup of choice

(We chose, New Covent Garden Hearty

Five Vegetable Soup, 700G from TESCO)

½ tsp Habanero Perfection or Scotch Bonnet Burst Chilli Sauce 

or 1 teaspoon of Birds’ Eye Twist, Jalapeno Sweet,

Cayenne Fresh or Serrano Fruit Chilli Sauce

2 wholegrain bread rolls



Prepare the soup according to instructions on the pack.


Microwave (From Chilled): 900W (High 100%).

Give the carton a good shake, open it up and pour it into a microwavable bowl.
Microwave for 4 minutes, stand for 30 seconds then stir.
Microwave for a further 3 minutes and stand for 1 minute.

Add Goch sauce and stir to combine, and then serve with the bread rolls

Hob (From Chilled): Ready in 5 minutes.
Give the carton a good shake, open and pour it into a saucepan.
Heat gently for 5 minutes, stirring frequently, but don't let it boil. 

Add Goch sauce and stir to combine, and then serve with the bread rolls



Quick, easy, refreshing, healthy and a great recipe for busy people

Potato Soup