RECIPES

Kick start your day with FIRE in your belly!

Just add a teaspoon of Goch Chilli Sauce to your free-range eggs, or Simply spread

our delicious Chilli Jam or Spicy Marmalade on your toast and croissants and enjoy!

Try our Goch Spicy Beans on Toast

½ tbsp olive oil, plus extra for drizzling
1 spring onion, chopped
½ small red pepper, thinly sliced into strips
1 teaspoon Goch Chilli Sauce. (We recommend ½ tsp if using our Habanero, Scotch Bonnet Burst or Naga Chilli Sauces)
2 large fresh tomatoes (chopped)
210g can of beans or chickpeas (drained)
2 slices seeded whole-wheat bread
Finely chopped parsley to garnish

~ Heat the oil in a small pan, add the onion and pepper, and fry for about 5 minutes, until soft.

~ Add the Goch Chilli Sauce to the pan, along with the tomatoes, beans/chickpeas, and some seasoning.

~ Bring to a simmer and cook for 5-10 mins or until slightly reduced and thickened.

~ Toast the bread and drizzle with a little oil.

~ Plate the beans or chickpeas over the toast

~ Garnish with the chopped parsley and serve

Benefits

Quick & Easy. Delicious & Healthy. Suitable for Vegetarians.